Winemaker Notes
Professional Ratings
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James Suckling
Vivid aromas of wild berries, thyme blossoms and mint lead to a structured, fresh palate with flavors of black cherries, plums and apricots. The medium body carries a lot of depth and concentration for being so light on its feet. The tannins are fine and persistent.
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Wine Spectator
Full of flavors of mulberry and boysenberry preserves gently infused with rose hip and iris hints. Sweet spices and a hint of warm earth peek in on the generous finish. Drink now through 2033. Tasted twice, with consistent notes. 256 cases made.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.