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Flat front label of wine
Flat front label of wine

Eyrie Reserve Pinot Noir 1995

Pinot Noir from Willamette Valley, Oregon
    0% ABV
    • RP90
    All Vintages
    Currently Unavailable $36.49
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    0% ABV

    Winemaker Notes

    The wine was aged nearly two years in barrel, during which time it underwent natural, spontaneous malolactic fermentation. Falling naturally clear during this extended aging process, it was bottled without filtration or fining. The combination of high fruit quality, coupled with Eyrie's gentle, "hands off" approach in the winery, is reflected in this outstanding wine. Richly scented, it shows a silky texture and resonant flavor structure.

    Critical Acclaim

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    Eyrie
    Eyrie, Willamette Valley, Oregon
    Image of winery
    David Lett, aka “Papa Pinot”, was the first visionary to realize that Oregon’s Willamette Valley was the best place in the world to grow the finest Pinot Noir outside of Burgundy. In the early 1960s Lett explored high-quality Pinot growing possibilities around the world and discovered the “secret” from the French that the finest wines come from grapes which grow at the climatic edge of where they will ripen in coincidence with the end of the growing season. David and Diana Lett planted the Willamette Valley’s first cool climate vinifera wine grapes in 1966 and produced their first vintage in 1970. David Lett passed away in 2008.

    Today, his son Jason manages the The Eyrie Vineyards. The philosophy and style have not changed. The vineyards are farmed organic, vines are old, yields kept low, yeasts are native, alcohols low, acids balanced, winemaking non-interventist, new oak very minimal to non-existant. The achievement is ageworthy, characterful wines of finesse, elegance and food friendliness. The Eyrie Vineyards was named for the home (eye-ree) of red-tailed hawks that share the Lett's vineyard land in the Dundee Hills.

    PAR321582_1995 Item# 237