Eyrie Pinot Blanc 2006

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    Eyrie Pinot Blanc 2006  Front Label
    Eyrie Pinot Blanc 2006  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

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    Eyrie

    Eyrie

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    Eyrie, Oregon
    Eyrie Eyrie estate Winery Image

    The Eyrie Vineyards was founded by David Lett in 1965. He arrived convinced that the valley would offer Pinot noir its best home outside Burgundy, and planted the region’s first grapes in the modern era.

    Jason Lett continues Eyrie’s innovative legacy today, introducing new varieties and creating what the Wine Advocate calls “some of the most fascinating wines on the planet.”

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    Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

    Image for Dundee Hills Wine Willamette Valley, Oregon content section

    Dundee Hills Wine

    Willamette Valley, Oregon

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    Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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