Winemaker Notes
Blend: 34% Merlot, 33% Cabernet Sauvignon, 33% Malbec
Professional Ratings
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Jeb Dunnuck
Based on close to an even split of Cabernet Sauvignon, Merlot, and Malbec, all from the Oak Knoll District in the southern part of the valley, the 2018 Red Blend Trail 3150 offers a complex, medium-bodied, floral style that carries lots of red and blue fruits, notes of menthol, spring flowers, and cedar, light tannins, a juicy spine of acidity, and a great finish. It's a pretty, elegant wine to enjoy over the coming 10-15 years.
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Wine Enthusiast
A nearly equal blend of Merlot, Cabernet Sauvignon and Malbec from the Vale Vineyard, this wine is perfumed, structured and nicely fruity, with an earthy backbone. Rich yet balanced, it shows a depth of flavor that never gets overly fussy.
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James Suckling
Rich, savory aromas of stewed black cherries, rosemary and cloves. Chocolate and walnut, too. It’s full-bodied with firm, smooth tannins. Easy-going. Drink or hold.
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Wilfred Wong of Wine.com
COMMENTARY: The 2018 Experience Trail 3150 Proprietary Red is nicely layered and well-built. TASTING NOTES: This wine delivers aromas and flavors of black fruit, savory spices, and oaky notes. Enjoy it with Argentine-style grilled beef. (Tasted: April 14, 2021, San Francisco, CA)
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
As one of Napa’s coolest sub-appellations, the area begs for diversity among its vineyards. Merlot and Chardonnay firmly compete with Cabernet Sauvignon for a place here. Some of Napa’s best Zinfandels also come from the Oak Knoll District.
Situated far in Napa’s southern end, Oak Knoll receives a strong cooling influence from both the San Pablo Bay and the Pacific Coast’s evening fog and breezes. Summer days are warm but on average ten degrees cooler than in St. Helena farther north up the valley; summer nights are chilly. A long growing season promotes for leisurely ripening of grape berries, resulting in an impressive balance of sugars, phenols and acidity.
Notable producers include Trefethen, one of the appellation’s oldest wineries, Robert Biale, legendary Zinfandel producer and Lewis Cellars, a family-run, hands-on establishment.