Evesham Wood Willamette Valley Pinot Noir 2015 Front Label
Evesham Wood Willamette Valley Pinot Noir 2015 Front Label

Evesham Wood Willamette Valley Pinot Noir 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Although the Willamette Valley bottling is the least expensive and largest production bottling Evesham Wood put just as much of themselves into it as their top cuvees. Vineyards such as Illahe and Mahonia who Evesham Wood has been working with for decades make up the bulk of the blend along with Jubilee and Sojourner, two vineyards in the Eola Amity Hills we’ve had the recent pleasure to start working with. Those grapes are fermented in small lots and punched down twice a day. This vintage of the WV blend shows a bright nose with cherry, earthy mushroom and a slight creamy/silkiness that’s balanced by juicy acid. Showing well now, watch this wine evolve over the next 3 months to 5 years.

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    Evesham Wood Vineyards

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    Evesham Wood Vineyards, Oregon
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    Nestled on a lower terrace of the Eola-Amity Hills’ eastern slope in Oregon’s Willamette Valley, our east facing 13 acre estate vineyard, Le Puits Sec, was planted in 1986. The soils are primarily basalt-derived volcanic and very well-drained, thus yielding pinot noir with great structure and at the same time aromatic and with finesse. As well, chardonnay and the Alsatian varieties thrive in this micro-climate, producing intensely varietal yet subtle wines. Evesham Wood obtained organic certification for both our estate vineyard and winery from Oregon Tilth in 2000. In addition, we are charter members of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines. Since 2005 Evesham Wood has been associated with the international organic/biodynamic organization, “Renaissance des Appellations”, whose members are required to adhere to rigid organic and quality standards.
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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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    NWWEL14B_2015 Item# 209657

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