Evesham Wood Eola-Amity Hills Pinot Noir 2016

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    Evesham Wood Eola-Amity Hills Pinot Noir 2016 Front Bottle Shot
    Evesham Wood Eola-Amity Hills Pinot Noir 2016 Front Bottle Shot Evesham Wood Eola-Amity Hills Pinot Noir 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    13%

    Your Rating

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    Somm Note

    Winemaker Notes

    2016 offered a reprieve from the string of warmer vintages we’ve seen lately with a marked cooling in October. These wines are focused right out of the gate.

    There is a slight change in the label this year. And as with most of my changes to Evesham Wood we’re going back to the way it used to be. Prominently displayed on the label now is “Eola-Amity Hills Cuvee”, an attempt to not just signify that the wine was grown exclusively in the Eola-Amity Hills AVA, but that it is select blend of barrels chosen to highlight the growing region and worthy of distinct recognition.

    Bright red and black cherry, subtle black tea notes, cranberry and a crunchy texture with some spice on the finish. This wine will continue to show well for 10 plus years.

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    2017
    • 91 James
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    Evesham Wood

    Evesham Wood Vineyards

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    Evesham Wood Vineyards, Oregon
    Evesham Wood Vineyards Winery Image
    Nestled on a lower terrace of the Eola-Amity Hills’ eastern slope in Oregon’s Willamette Valley, our east facing 13 acre estate vineyard, Le Puits Sec, was planted in 1986. The soils are primarily basalt-derived volcanic and very well-drained, thus yielding pinot noir with great structure and at the same time aromatic and with finesse. As well, chardonnay and the Alsatian varieties thrive in this micro-climate, producing intensely varietal yet subtle wines. Evesham Wood obtained organic certification for both our estate vineyard and winery from Oregon Tilth in 2000. In addition, we are charter members of the Deep Roots Coalition, an advocacy group for wines produced exclusively from non-irrigated vines. Since 2005 Evesham Wood has been associated with the international organic/biodynamic organization, “Renaissance des Appellations”, whose members are required to adhere to rigid organic and quality standards.
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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    Image for Eola-Amity Hills Wine Willamette Valley, Oregon content section

    Eola-Amity Hills Wine

    Willamette Valley, Oregon

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    Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

    Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

    FLC05123_2016 Item# 501753

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