Evening Land Seven Springs Vineyard Pinot Noir 2013 Front Label
Evening Land Seven Springs Vineyard Pinot Noir 2013 Front LabelEvening Land Seven Springs Vineyard Pinot Noir 2013 Front Bottle ShotEvening Land Seven Springs Vineyard Pinot Noir 2013 Back Bottle Shot

Evening Land Seven Springs Vineyard Pinot Noir 2013

  • WS92
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

In this vintage, we made what we consider to be classic Eola-Amity Hills Pinot Noirs - bright, crisp red-fruited wines with medium grained tannins and gently perfumed aromas of grilled matsutake, pine forest and burning incense. A pale cherry-red in color, this wine exhibits a nose dominated by fresh raspberry, cola, cinnamon, and a hint of rose petal. The palate is soft, showing velvety tannins and notes of freshly made grenadine. The wine expresses beautiful minerality, a lingering acidity, and perseverant fruit—distinctive and classic hallmarks of the Seven Springs Estate.

Critical Acclaim

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WS 92
Wine Spectator
Crisp and tangy, with a mineral character running through the raspberry and cherry flavors at the core, coming together with harmony and structural tension on the vibrant finish. Best from 2017 through 2023
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Evening Land

Evening Land Vineyards

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Evening Land Vineyards, Oregon
Evening Land Vineyards Rajat Parr, Partner and Winemaker Winery Image

Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils. 

They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site. 

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Eola-Amity Hills Wine

Willamette Valley, Oregon

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Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.

Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

CWMNV5613_2013 Item# 153650

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