Evening Land Seven Springs Vineyard Pinot Noir 2010
Deep garnet in color with a brilliant edge, the nose is voluptuous and broad with smoky notes at first glance that dissipate quickly into black cherry and raspberries, with lavender and rosemary herbal notes and a hint of licorice. The palate is surprisingly leaner on the attack, but broadens quickly with fine and round tannins, as the flamboyant fruit flavors explode on the palate. The finish is precise and direct, sustained by mineral notes and lingering fruit flavors in the style that is so classic of the Seven Springs Vineyard.
Critical AcclaimAll Vintages
Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils.
They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.