Evening Land Seven Springs Vineyard Chardonnay 2017
The 2017 Seven Springs Chardonnay shows the classic proportions of a balanced vintage. The aromatics straddle the line between richness and brightness and the palate begins with a generous texture and closes with a vibrant, delineated finish.
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Light, glistening yellow. A highly perfumed bouquet evokes fresh citrus and orchard fruits, dusty minerals and white flowers, and a hint of chamomile emerges with air. Sappy, penetrating and energetic on the palate, offering Meyer lemon, pear, candied ginger and toasted brioche flavors that slowly deepen and spread out on the back half. Powerful and concentrated yet lithe in character, finishing with strong energy and lingering floral and mineral notes. Drinking window: 2021 - 2027
The 2017 Chardonnay Seven Springs Vineyard has an open nose of poached pear, pie crust, baked golden apple, wet stone and crushed hazelnut with touches of Meyer lemon peel and Greek yogurt. The palate is medium-bodied and silky, fleshing out from a mineral entry into savory, honeyed layers lifted by tangy acidity and finishing long and precise.
Refined and elegantly layered, with floral apple, spiced lees and mineral notes that glide along a structured finish. Drink now through 2021.
Rajat Parr and Sashi Moorman stand at the vanguard of the new world wine. Together they steward the historic Seven Springs Vineyard into its fourth decade. At Evening Land Vineyards, they strive to grow and vinify fine Pinot Noir, Chardonnay, and Gamay from their historic Seven Springs Estate Vineyard in Oregon's Eola-Amity Hills. Totalling 85 acres under vine; their east-facing vineyard, farmed biodynamically since 2007, was first planted in 1984, and sits atop rocky, volcanic soils.
They are, first and foremost, faithful stewards of the historic Seven Springs vineyard, planted by Oregon wine pioneer Al MacDonald in 1984. On this dramatic east-facing slope, in the iron-rich and rocky, volcanic soils of the Eola-Amity Hills, Al MacDonald undertook what would become one of Oregon's most recognized vineyards. Nestled against a forest of Douglas fir with views eastward to Mt. Hood and Mt. Jefferson, it is immediately evident to any visitor why Al chose this site.
Running north to south, adjacent to the Willamette River, the Eola-Amity Hills AVA has shallow and well-drained soils created from ancient lava flows (called Jory), marine sediments, rocks and alluvial deposits. These soils force vine roots to dig deep, producing small grapes with great concentration.
Like in the McMinnville sub-AVA, cold Pacific air streams in via the Van Duzer Corridor and assists the maintenance of higher acidity in its grapes. This great concentration, combined with marked acidity, give the Eola-Amity Hills wines—namely Pinot noir—their distinct character. While the region covers 40,000 acres, no more than 1,400 acres are covered in vine.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.