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Evening Land Vineyards Edna Valley Chardonnay 2010

Chardonnay from Central Coast, California
    0% ABV
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    Winemaker Notes

    The Edna Valley Chardonnay is dominated with aromas of lemon juice, bitter orange peel, anise, and beeswax. The mouth-feel is crisp and refreshing with flavors of melon rind and toasted coriander. This wine is a perfect example of the compelling beauty of coastal California Chardonnay - vivid aromas and mouthwatering flavors that will evolve into mature wines with excellent complexity and balance.

    Critical Acclaim

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    Evening Land Vineyards

    Evening Land Vineyards

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    Evening Land Vineyards, , California
    Evening Land Vineyards
    Founded in 2005, Evening Land Vineyards is an ambitious and unique project dedicated to making world-class Pinot Noir and Chardonnay from the finest sites in California, Oregon and France. From the storied clay and limestone soils of Burgundy to the Eola-Amity Hills in Oregon, the true Sonoma Coast in Occidental and the western lip of Santa Barbara County's Sta. Rita Hills, Evening Land produces wines imbued with spirit of place.

    Carneros

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    Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

    This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    YNG868321_2010 Item# 123140

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