Etude Napa Valley Cabernet Sauvignon 2006 Front Label
Etude Napa Valley Cabernet Sauvignon 2006 Front Label

Winemaker Notes

Ideal weather and low yields produced highly extracted and well-structured Cabernet Sauvignon in 2006. The crop yields and vine growth were kept in good balance and the ripening season provided ample flavor and tannin development. The cool weather during harvest allowed us to make more precise harvest timing decisions as the vines ripened the fruit at a slow and deliberate pace. The resulting wines have good concentration and tannin integrity, and a sense of balanced ripeness.

This opulent Napa Valley Cabernet Sauvignon opens with generous aromas of blueberry, blackberry and cassis that lead to layers of black licorice and mocha. The wine has the signature style of Etude with depth and richness of fruit and a velvety texture. There's a wonderful saturation and expansiveness on the palate with flavors of black cherry,black tea, clove and vanilla bean notes from aging in French oak. The tannins are youthful and plush, which will allow this wine to age gracefully.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

MVV108392_2006 Item# 108392