Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Etude Napa Valley Cabernet Sauvignon 2005

Cabernet Sauvignon from Napa Valley, California
  • WE96
  • WS90
  • CG90
  • RP90
Ships Fri, Sep 29
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $65.99
Try the 2006 Vintage 81 97
85
65 99
Save $19.01 (22%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Inviting aromas of black plum, blueberry and licorice leap from the glass of this Napa Valley Cabernet Sauvignon and lead to layers of gingerbread spice and mint. This wine has the signature style of Etude with depth and richness of fruit and a velvety texture. The palate is full of dark fruit supported by supple tannins that are long and fine. An opulent Cabernet Sauvignon with powerful structure and intensity that underscores why this varietal is one of the major pursuits at Etude.

The Etude Napa Valley Cabernet Sauvignon is handcrafted from several unique vineyards representing the major benchland sub-appellations of Napa Valley—Rutherford, St. Helena, Oakville and Calistoga. By deliberately sourcing fruit from this range of exemplary sources, the assembled wine attains the important range of expression and nuance that gives this wine its depth of character.

The blend for the 2005 bottling consists of Cabernet Sauvignon (98%) with a touch of Cabernet Franc (2%). The wine spent a minimum of 24 months in French oak barrels (80% new).

Critical Acclaim

WE 96
Wine Enthusiast

Etude's 2005 defines power and authority, Napa style. It's hard to imagine a Cabernet Sauvignon more explosive in blackberry, cherry and chocolate fruit flavor. Yet the structure is superb, with firm but ultrarefined tannins providing an architecture to house all that richness. Beautiful now, and should age gracefully for a decade.

WS 90
Wine Spectator

Very tightly wound, with a bundled mix of spicy dried currant, sage, mineral and deep, rich berry flavors that slowly unfold, offering more depth, richness and persistence on the finish. Best from 2011 through 2017.

CG 90
Connoisseurs' Guide

Nicely outgoing and well-focused on fairly concentrated aromas of black cherries and creamy oak, this wine is full in body without giving itself over to heaviness and has a supple feel on the palate and appropriate structure in support. Its tannins are well within the bounds for Cabernet, and the wine needs only three to five years to reach its best.

RP 90
The Wine Advocate

Deep ruby/purple hue is followed by notes of black currants, lead pencil, tobacco leaf, and spice box. Well-made, with medium body as well as good fruit, texture, and depth, it should drink nicely for 12-15+ years.

View More
Etude
Etude, , California
Etude
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression.

Home to some of the world’s finest and longest-lived sweet and dry white wines, the Mosel is a region of Germany formerly known as Mosel-Saar-Ruwer—named thusly for the three rivers that flow through its dramatic valleys. Geology, climate and topography are paramount here, and the wines produced communicate a distinct sense of place. In addition to being prized for their heat-retaining properties, slate-based soils lend a stony minerality to the wines, contributing to some of the most recognizable terroir in the world. Cool temperatures necessitate the use of the region’s rivers to reflect heat onto the vineyards, and the best wines are made from sites with south or southwest facing slopes to receive sufficient direct sunlight for ripening. The breathtakingly steep slopes that straddle the river banks cannot be worked by machine, contributing to a high cost of labor (and treacherous working conditions).

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically the sites that provide the best combination of sunlight, soil type, and altitude. These wines, dry or sweet, are distinguished by marked acidity, low alcohol, and intense flavors of wet stone, citrus, and stone fruit. With age, a pleasing aroma of petroleum often develops. The lesser plots are mainly planted with lower-maintenance but relatively neutral varieties like [Müller-Thurgau] and other German crosses, but Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc) can perform quite well here.

Riesling

View all wine

A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

SOU179793_2005 Item# 97039

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now