Winemaker Notes
Professional Ratings
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James Suckling
Love the nose here, which is lifted in a really good way with violets, balsamic vinegar, raspberry coulis, pink grapefruit and cranberries. This is so laser-sharp, in terms of bright and punchy acidity, which carves out a super well defined core of forest fruit. Full-bodied and very long on the finish. Edgy and exciting.
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Wine Enthusiast
This is a thick, rich and densely earthy red wine from several heirloom selections of the Pinot grape. High-toned flavors of cranberry and pomegranate are intense and crisply layered, presenting a satisfying contrast to the bolder nature of the wine.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.