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Etude Carneros Estate Pinot Noir 2005

Pinot Noir from Carneros, California
  • WE95
13.5% ABV
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13.5% ABV

Winemaker Notes

Etude's goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots.

With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, minerality and a soft, earthy note. Beautifully structured, the palate bursts with lifted flavors of black cherry, black plum and perfume. The lush fruit combined with the baking spice notes from aging in French oak broadens the mouthfeel and gives this full and rich wine definition and length.

Critical Acclaim

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WE 95
Wine Enthusiast
This is Etude’s inaugural bottling of this wine, a block designation from the estate. It shows not only classic Carneros quality, but something exotic. Dry and complex, the wine has cherry, cassis, raspberry and new oak flavors, with good acidity. That extra something is a feral, earthy quality, suggesting olive tapenade, sweet leather, tobacco and mushrooms that has got to come from terroir. Youthfully great now, and should age effortlessly for the next 8 to 10 years.
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Etude
Etude, , California
Etude
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker, resulting in authentic varietal expression.

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

CPT91699_2005 Item# 91699

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