Winemaker Notes
The inaugural release of Etude Carneros Pinot Noir hails from their vineyard tucked away in the far northwest corner of the Carneros appellation. Unlikecustomary Carneros acreage, which is largely uplifted bay bottoms with soils composed of clay,the soils on the Etude Estate site are variations of volcanic origin. They are well drained, rockyupland soils. Combining these soils with the extreme western location closer to the PacificOcean makes this site a decidedly distinct destination.
Etude's goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet beproud of its California roots. The 2004 Estate bottling is bright and engaging with aromas of cola, cranberry and graham crackers supported by subtle notes of nutmeg. Beautifully structured and lush, the mouth is loaded with complex layers of cherries, brown spices and hints of roasted meats that surround silky tannins that persist throughout a long finish.
Professional Ratings
-
Robert Parker's Wine Advocate
The 2004 Pinot Noir reveals a dark plum/ruby color, sweet forest floor, pomegranate, plum, and cherry notes, medium to full body, superb integration of wood, acidity, and tannin, and an attractive, complex finish. Already drinking well, this wine should continue to drink well for another 5-7 years.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.