Winemaker Notes
Bright garnet red color Nose: Strawberry, cherry, pomegranate and rose petals. Red fruits which pack a punch of energy and power that persists to the finish of elegant tannins.
With the idea of a Barolo more ready to drink this wine can be enjoyed with egg based pastas, a roasted chicken or even duck.
Professional Ratings
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Robert Parker's Wine Advocate
Ettore Germano specializes in Barolo from Serralunga d'Alba. The wine that casts the widest net is the 2021 Barolo del Comune di Serralunga d'Alba. With 15,000 bottles made, it opens to a dark color, powerful texture and a richness that supports dark fruit, black licorice, toasted aniseed and candied orange. There is a tart note of pomegranate as well. The wine definitely hits higher on the Nebbiolo intensity meter.
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Jeb Dunnuck
The 2021 Barolo Del Comune Di Serralunga D'Alba pours a deep ruby red color and is spicy on the nose, with notes of licorice, black cherries, cracked pepper, and toasted rosemary. It has fantastic and potent energy on the palate, with a saturating feel and medium to full body, filling the palate with ripe tannin, refreshing acidity, and a powerful gravitas of Serralunga character. It’s only going to benefit from another year or so in bottle. Drink 2026-2040.
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James Suckling
A Barolo focused on fragrance and juiciness. Bright dried cherries, strawberries and fresh flowers, together with touches of citrus and pepper. Velvety and medium- to full-bodied with delicate, crisp acidity and a tight mid-palate. Savory and slightly austere finish, yet well balanced and approachable overall. More or less drinkable now, but best from 2026.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
An historic village situated right in between the famous regions of Barolo and Barbaresco, Alba is also the name for the larger wine region surrounding the village.
In a sense, “Alba” is a catch-all phrase, and includes the declassified Nebbiolo wines made in Barolo and Barbaresco, as well as the Nebbiolo grown just outside of these regions’ borders. In fact, Nebbiolo d’Alba is a softer, less tannic and more fruit-forward wine ready to drink within just a couple years of bottling. It is a great place to start if you want to begin to understand the grape. Likewise, the even broader category of Langhe Nebbiolo offers approachable and value-driven options as well.
Barbera, planted alongside Nebbiolo in the surrounding hills, and referred to as Barbera d’Alba, takes on a more powerful and concentrated personality compared to its counterparts in Asti.
Dolcetto is ubiquitous here and, known as Dolcetto d'Alba, can be found casually served alongside antipasti on the tables of Alba’s cafes and wine bars.
Not surprisingly, given its location, Alba is recognized as one of Italy’s premiere culinary destinations and is the home of the fall truffle fair, which attracts visitors from worldwide every year.