Winemaker Notes
Assyrtiko is the iconic grape of Santorini, known for it's relatively high natural acidity. This wine is true to character, with flavors of citrus, lemongrass and stone. It is medium-bodied and elegant with great finesse.
Great with fish, shellfish, sushi and vegetable dishes.
Professional Ratings
-
Wine Enthusiast
Elegant aromas of citrus, smoke and lemongrass give this benchmark Assyrtiko a stately initial flair. On the palate, its balance of clean citrus fruit, stone and a touch of tropical fruit give it excellent foodpairing character. The wine finishes clean and brisk.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
