Escoces Volante Papa Luna 2006 Front Label
Escoces Volante Papa Luna 2006 Front Label

Escoces Volante Papa Luna 2006

  • RP90
750ML / 14% ABV
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  • RP90
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750ML / 14% ABV

Winemaker Notes

Papa Luna begins as bush vine grapes in the slate studded Jiloca valley at 2,600 feet above sea level. The wild mountain herbs amongst the vineyards give rise to the distinctive varietal aromas and garrigue character in the wine. The Syrah was destemmed but not crushed to give a high proportion of whole berry fruit. This in turn was cold soaked until a wild fermentation ensued after which the must was inoculated with a wild Rhone yeast strain. Fermentation proceed at 28 celsius and the wine was pressed off using only free run juice. Malo took place in tank and 50% in new and used French and American oak. The meticulously sourced 70-100 year old bush vine Garnacha was destemmed, crushed and inoculated with several Rhone yeasts. Temperature controlled fermentation commenced and lasted 7 days with pumpovers and delistage for color and tannin extraction followed by a short maceration. The free run wine underwent malo in tank. 35% of the Garnacha was added to the skins of the Syrah after fermentation and a "doble pasta" was carried out to add more color and concentration. Similary one tank of Garnacha was macerated post fermentation for extract and complexity. Some of the extremely old parcels of Garnacha are interplanted with Mazuelo and Monastrell and as such these grapes were co-fermented.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2006 Papa Luna is a blend of 70% old-vine Garnacha, 25% Syrah, and 5% Monastrell and Mazuelo aged for 5 months in French and American oak. Dark ruby/purple-colored, it offers up an attractive nose of cedar, spice, vanilla, earth, cherry, and blueberry. This leads to a smooth-textured, sweetly-fruited wine with light tannin and complex flavors. It will evolve for 2-3 years but can be enjoyed now and over the next 6-8 years
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Escoces Volante

Escoces Volante

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Escoces Volante, Spain
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Norrel Robertson, MW the winemaker spent the past five years in Calatayud searching out individual blocks of fruit in order to produce a wine of massive intensity. Calatayud offers one of the most unique areas in Spain for old vine Grenache and is set to follow Priorat as a cutting edge region for Grenache based wines and world class winemaking. The Grenache was carefully sourced from only the highest elevation slate vineyards around the villages of Acered and Alarba. Yields from the 70-100 year old bush vines did not exceed 20 hl/acre. The Syrah was hand harvested from 25 year old vines on two selected parcels. Norrel feels that the fruit from these sites is excellent and delivers wonderful minerality and herbal undertones within these fruit forward offerings.
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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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WWH117512_2006 Item# 102798

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