Errazuriz Don Maximiano Founder's Reserve 2013

  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 93 Decanter
  • 92 Wine
    Enthusiast
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Errazuriz Don Maximiano Founder's Reserve 2013 Front Label
Errazuriz Don Maximiano Founder's Reserve 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

A pretty red color with ruby-red highlights. Expressive on the nose, with a broad range of aromas that denote tremendous complexity, featuring red fruit such as cherry, cassis, and raspberry, subtler notes of red currant, tobacco, and hazelnuts, and some balsamic tones. Voluptuous on the palate, this wine features extremely fine, firm, and sweet tannins along with bitter chocolate, cherries, and sweet spice flavors. Its outstanding acidity gives the wine a youthful, refreshing feeling, which presages an excellent cellaring potential.

Professional Ratings

  • 94
    Intense aromas of flowers, black currants and orange peel. Full-bodied, dense and tight. Yet there's a brooding seriousness to this red. Leave for at least three or four year in bottle. 79% cabernet sauvignon, 10% malbec, 6% carmenere and 5% petit verdot.
  • 93
    The 2013 Don Maximiano Founder's Reserve, sourced from a cool vintage, is a blend of 79% Cabernet Sauvignon, 10% Malbec, 6% Carménère and 5% Petit Verdot; it fermented in small stainless steel vats and matured in French oak barrels (65% new) for 22 moths. It has a very classical nose, a Bordeaux blend with aromas of blackberries, faint balsamic notes, cedar wood, graphite, cigar box, cracked peppercorns and tobacco leaves. It has a lot less new oak than the vintages of yesteryear. The palate is medium to full-bodied with the telltale Cabernet tannins, juicy fruit, and tension keeping the freshness balancing the sweet fruit. One of the finest versions of Don Maximiano.
  • 93
    From a cooler vintage, 2013 is notable as the first vintage where 10% Malbec was included in the Don Maximiano blend, along with 79% Cabernet, 6% Carmenere and 5% Petit Verdot. Aged for 22 months in French barriques, 65% new. Poised and expressive, this is evolving beautifully. Layered aromatics: red and black berries interlaced with floral and chocolate notes. Smooth, well integrated tannins lend structure to the core of spicy cassis with a juicy pomegranate note, leading to a fresh, lingering finish.
  • 92
    Earthy black-olive and foresty herbal scents accent core blackberry and moss aromas. Intense, juicy acidity gives this Cabernet blend vitality across the palate. Herbal berry, olive, pepper and tobacco flavors are spicy on a finish bolstered by brisk, powerful acidity. Drink through 2025.

Other Vintages

2018
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  • 94 Robert
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2017
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2016
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2015
  • 97 Wilfred
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  • 92 Vinous
2014
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2012
  • 96 James
    Suckling
  • 95 Wine
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  • 91 Robert
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2011
  • 95 Wilfred
    Wong
  • 95 James
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  • 93 Wine
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  • 92 Robert
    Parker
  • 92 Wine
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2010
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    Parker
  • 91 Wine
    Enthusiast
2009
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2007
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2000
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1999
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1998
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1997
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Errazuriz

Errazuriz

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Errazuriz, South America
Errazuriz Winery Video

Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery 2017 by Robert Parker’s Wine Advocate. As an estate winery, Errázuriz strives to produce the finest wines by controlling every stage of the winemaking process, from grape growing in the Aconcagua, Casablanca and Curico valleys, to winemaking with the most natural techniques. An emphasis is placed on the delicate handling of the wines, with the aim of producing wines of elegance and complexity. It is this dynamism and passion for wine that has made Errázuriz such an internationally respected producer of quality wines. 

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of quality lives on with Don Maximiano's descendant, Eduardo Chadwick--the fifth generation of his family to be involved in the wine business. Eduardo has overseen the modernization of the winemaking technology at this historic estate while maintaining a distinct identity for its wines, dedicated to producing estate grown wines of superior quality.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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The Aconcagua River runs east from the charming costal town of Valparaiso and bisects the land creating the valley after which it was named. While alluvial soils predominate the Aconcagua Valey along its river throughout, its east-west flow creates drastically different conditions on each of its ends. Its western, seaside vineyards, with clay and stony soils upon gently rolling hills, produce cool-climate varieties such as Sauvignon Blanc, Chardonnay and Pinot Noir. Its inner region is one of Chile’s hottest and produces some of its best red wines. Panquehue in the inner Aconcagua is the site of Chile’s first Syrah vines, planted in 1993.

RPT88624403_2013 Item# 158433

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