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Eric Texier Cotes du Rhone 2010

Rhone Red Blends from Cotes du Rhone, Rhone, France
  • ST90
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Winemaker Notes

Critical Acclaim

ST 90
International Wine Cellar

Bright ruby. Fresh, mineral-accented red berry and floral aromas are complemented by notes of spicecake and licorice. Juicy and precise, with a seamless texture to its zesty raspberry and bitter cherry flavors. Closes with impressive energy and cut, leaving pepper and candied rose notes behind. This 100%-grenache wine is made from a schist- and granite-based vineyard just south of Cornas. Texier believes that this is the most northern planting of grenache in the Rhone Valley.

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Eric Texier

Eric Texier

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Eric Texier, , France - Rhone
Eric Texier
Eric was born in Bordeaux in 1961 and has lived in or around Lyon since 1979. He was originally trained as a material scientist and spent a year studying at the Illinois Institute of Technology. In 1990, after years working in the leisure and nuclear industries, he decided to make a career of his true passion - wine.

In 1992, Éric went back to Bordeaux to formally study viticulture and oenology at Bordeaux University. When he finished he worked with Jean-Marie Guffens at Verget. Guffens, who above all respected the terroir and strived to make wines reflecting the terroir, taught Éric to use the lees to enhance the wine's natural flavors rather than discard them as byproducts of winemaking. He also taught to embrace the botrytis affected grapes to produce superbly concentrated sweet wines. And it was there that Éric developed the abilities to determine the vigneron's viticulture practices and to only buy from growers who had respected the terroir and used minimal intervention into the natural life cycle (generally organic principles of little to no herbicides, no machines, etc.).

Applying old world traditions and experience with the new world's freedom Éric made his first wine in 1995. He began in the Mâconnais (a department in the Bourgogne region) and soon expanded to the Nôrthern Rhône which lead him still further south to the many Côte du Rhône villages and finally to Châteauneuf du Pape.

Today Éric produces approximately 25 unique wines each year that can be found in more than 10 countries around the world.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

FRMLD62046_2010 Item# 126007

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