Winemaker Notes
Now that Stiling Vineyard Chardonnay (the source for this bottling) is completely dry farmed by the Dehlinger family, you'll continue to see an amping up of concentration and flavor from the raw material provided for Luke’s, already their most popular Chardonnay. Never a slouch in either department, the 2020 Luke’s shows even a bit more of its typically buoyant, creamy and luscious character. From start to finish this bottling is an absolute pleasure trip, shot through with ripe, roasted apple, pear, pineapple and accented by caramel, clove and nutmeg all wrapped together by a good amount of toasty French oak. Their clone selection (100% Rued) again provides the distinct tiny white flower character they often associate with Russian River Chardonnay. Luke’s, as always, is immediately delicious and immensely satisfying.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.