Eric Kent Cuvee Renee Sauvignon Blanc 2017 Front Bottle Shot
Eric Kent Cuvee Renee Sauvignon Blanc 2017 Front Bottle Shot Eric Kent Cuvee Renee Sauvignon Blanc 2017 Front Label

Winemaker Notes

Luscious, juicy and absent of grassy or “pipi de chat” aromas, Cuvée Renee is a far more complex wine than most would expect. Flavors center around grapefruit, lemon-lime, guava, Asian pear, and peach. The finish is long and refreshing, combining a fresh snap of acidity with an unexpected and satisfyingly round texture.

Professional Ratings

  • 91
    Pear, lime and green apple flavors are juicy and appealing, set on a sleek frame, with terrific accents of matcha, lemongrass and fresh ginger.
  • 90
    Grassy with lengthy acidity, this is a robustly fresh, focused and fruity white, with highlights of kumquat, fig and apricot. The midpalate and finish veer into creamier, buttery flavors that provide a welcome lushness of mouthfeel.
Eric Kent

Eric Kent

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

SPREKCRSB17C_2017 Item# 509357