Eric Kent Cuvee Renee Sauvignon Blanc 2015 Front Label
Eric Kent Cuvee Renee Sauvignon Blanc 2015 Front Label

Eric Kent Cuvee Renee Sauvignon Blanc 2015

  • WS90
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

Cuvee Renee shows how much can be done with this wonderful, often overlooked variety. Layered with pink grapefruit, guava and melon aromas and flavors, the winemaker love's how this wine displays the two distinct vineyards and three different clones that make it the wonderful wine it is.

Critical Acclaim

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WS 90
Wine Spectator
Vivid and intense, with honeysuckle, peach and citrus flavors that are bright and juicy, showing a hint of lemon verbena on the long, juicy, supple finish.
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Eric Kent

Eric Kent

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Eric Kent , California
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Eric Kent is a self proclaimed “hyper-enthusiastic” wine geek since college (writing volumes of tasting notes and spending all of his disposable income on wine), it wasn’t until age 33 that Eric worked his first harvest. He had a single goal in mind: to someday hold up a bottle of world-class wine and say to himself, “I made this.”

"Today I’m fascinated to discover that my goal is never-ending… the pursuit of making fine wine goes on forever. Each vintage brings new challenges and triumphs, more discoveries and deeper desires. Palates evolve, knowledge grows, new vineyards beckon, ideas flow. It’s really about the journey after all." -Kent Humphrey

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SPREKCRSB15C_2015 Item# 166373

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