Erbhof Unterganzner Lagrein Kretzer 2011
Located at an altitude of 285 meters above sea level, Unterganzner benefits from its proximity to the Isarco River. The higher altitude provides excellent air circulation, which optimizes vine and grape health. Loose alluvial soil gives ideal drainage, as well as warming quickly in the spring, promoting flowering and fruit set. These conditions combine for advantageous vineyard siting, and the location is ideal for growing the traditional grapes of the area. The estate specializes in Lagrein, Lagreiner Kretzer, St. Magdalener, Chardonnay, Sauvignon Blanc, and Kerner.
The estate is now under the management of Josephus Mayr, who has been responsible for modernizing some of the winemaking practices, most importantly ending the use of herbicides and artificial fertilizers. This, combined with a modified Pergola system of trellising, has resulted in lower yields of more concentrated fruit. For the current generation quality is more important than quality, but tradition remains central, as Mayr also continues to grow figs, chestnuts, and olives on the property.
The Unzterganzner Estate is part of the South Tyrolean Quality Wine Estates, a group of ambitious wine growers who share their viticultural and cultivation technology. This long-term blending of tradition and advancement has earned the Myer family a name as excellent stewards of Alto Adige’s past while preserving quality and looking towards the future.
Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.
The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.
The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.
Incredibly concentrated in ripe blackberry and uncommonly sturdy in character, Lagrein balances its intensity with a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up its often hefty, but usually smooth, tannins. Deeply rooted in the Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano. Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat. Try Lagrein, the red wine, with gamey meats, beef and aged cheeses.