Erath Dundee Hills Estate Selection Pinot Noir 2006 Front Label
Erath Dundee Hills Estate Selection Pinot Noir 2006 Front Label

Erath Dundee Hills Estate Selection Pinot Noir 2006

  • WS91
750ML / 0% ABV
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  • WS91
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3.8 5 Ratings
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3.8 5 Ratings
750ML / 0% ABV

Winemaker Notes

This dynamic Pinot Noir offers initial aromas of cherry pie and brown sugar. Hints of cinnamon and anise tempt your palate and give way to soft sandalwood flavors. Juicy red plum flavors linger offering a luscious, silky mouth feel. This wine is a dazzling example of Pinot Noir's ever changing mood.

Critical Acclaim

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WS 91
Wine Spectator
Polished, focused and expressive, with red berry, cherry and floral aromas and flavors that pick up hints of roasted beet and a meaty note as the finish persists against refined tannins. Beautifully made and distinctive. Drink now through 2016. 8,000 cases made.
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Erath

Erath Vineyards

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Erath Vineyards, Oregon
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As one of Oregon's wine pioneers, Erath winery's founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. Today, Erath's wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hill of Oregon. Winemaker, Gary Horner, who shares Dick Erath's background in science and a reverence for Oregon's unique terroir, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Horner takes pride in making a range of Pinot Noir styles, from the hugely-popular Oregon blend to the highly-acclaimed, limited-edition, single-vineyard selections. His goal is to make the best Pinot Noir the region has to offer - it is time-honored, authentic and uniquely Oregon.

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

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BBI90944_2006 Item# 93924

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