Epoch Estate Blend Paderewski Vineyard 2010
Tasting the 2010 Estate Blend conjures up memories of harvest 2010 at our Paderewski Vineyard. Being a combination of our estate-grown Syrah, Grenache, Mourvedre and Tempranillo from undulating exposures and alternating shale versus limestone soils, we see the personality of our site shine through over individual grape varieties. Indicative of the vintage, the fruit and tannin are beautifully ripe, yielding a plush, textured and lengthy wine weaving in and out of savory and sweet flavors: red plum, leather, savory meat, roasted herbs, chocolate and brown spice.
56% Syrah, 26% Grenache, 11% Mourvedre, 7% Tempranillo
Critical AcclaimAll Vintages
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.