Epiphany Gypsy 2011 Front Label
Epiphany Gypsy 2011 Front Label

Epiphany Gypsy 2011

  • WE90
750ML / 14.9% ABV
Other Vintages
  • WE93
  • WW91
  • W&S90
  • JD90
  • JD91
  • WE91
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750ML / 14.9% ABV

Winemaker Notes

This is a new-world approach to traditional Rhone blends. Our 2011 Gypsy is comprised of 37% Grenache, 27% Mourvèdre, 21% Cinsault, 10% Counoise and 5% Syrah. While some of these varieties may sound obscure to you, they are quite common in the Rhone region of France. Our interpretation of these varieties possesses a distinctly modern flair, however, and the resulting wine is very fresh, light on its feet and very approachable in its youth. The Gypsy is always ready to be enjoyed upon release and we pride ourselves on fashioning it in such a way that it will go very well with a wide array of foods.

Critical Acclaim

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WE 90
Wine Enthusiast
Earthy aromas of fresh tarragon and burnt cedar make an intriguing start to this wine, whose soft opening on the palate veers quickly into heavy flavors of chopped oregano. A plum element emerges faintly on the midpalate, but this is a solid wine for herb lovers.
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Epiphany
Epiphany Cellars by Fess Parker, California
Epiphany Cellars by Fess Parker Nightfall Winery Image

Founded by Eli Parker at the turn of the last century, Epiphany was at first intended as a creative outlet for the then adventurous winemaking son of Fess Parker. As the years progressed, Eli assumed the role of Brand Visionary, paving the way for winemaker Blair Fox to assume the enological reins at the winery. The Epiphany portfolio has become a highly coveted selection of mostly Santa Barbara County- designated Rhone-inspired wines, considered by leading critics to be a flagship producer from this vibrant growing region.

Epiphany has transformed into a leading, contemporary producer of Rhone-based and esoteric varietal wines from the Central Coast, and a meaningful representation of the second generation of the Parker family name, and their continued dedication to ultra-premium wine production on the Central Coast.

Sought after by chefs, sommeliers, retail buyers and consumers alike, the Epiphany brand has distinguished itself among the wine cognoscenti as a trustworthy, quality-oriented and forward-thinking wine brand.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WWH133654_2011 Item# 136038

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