Epiphany Gypsy 2008 Front Label
Epiphany Gypsy 2008 Front Label

Epiphany Gypsy 2008

  • WE91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

On the nose of 2008 Gypsy, there are inviting aromas of strawberry, black cherry, dried herbs, cinnamon, vanilla, caramel and nutmeg. Cherry, strawberry, cranberry, vanilla and baking spices are the bright flavors found on the palate. The result is a medium bodied blend that surprises you with a nice, long persistent finish. Lighter, approachable and ready to drink now, the 2008 Gypsy will pair beautifully with blackened salmon, ribs, burgers and pork chops.

Blend: 39% Grenache, 33% Mourvedre, 16% Counoise, 11% Cinsault, 1% Syrah

Critical Acclaim

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WE 91
Wine Enthusiast
Red wine doesn't get richer or more delicious than this Rhône-style blend of five varieties, based on Grenache. It's flamboyant in raspberry, cherry and milk chocolate flavors, yet the sweetness is balanced by fine acidity and a mushroomy earthiness. Editors' Choice
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Epiphany
Epiphany Cellars by Fess Parker, California
Epiphany Cellars by Fess Parker Nightfall Winery Image

Founded by Eli Parker at the turn of the last century, Epiphany was at first intended as a creative outlet for the then adventurous winemaking son of Fess Parker. As the years progressed, Eli assumed the role of Brand Visionary, paving the way for winemaker Blair Fox to assume the enological reins at the winery. The Epiphany portfolio has become a highly coveted selection of mostly Santa Barbara County- designated Rhone-inspired wines, considered by leading critics to be a flagship producer from this vibrant growing region.

Epiphany has transformed into a leading, contemporary producer of Rhone-based and esoteric varietal wines from the Central Coast, and a meaningful representation of the second generation of the Parker family name, and their continued dedication to ultra-premium wine production on the Central Coast.

Sought after by chefs, sommeliers, retail buyers and consumers alike, the Epiphany brand has distinguished itself among the wine cognoscenti as a trustworthy, quality-oriented and forward-thinking wine brand.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

WWH126224_2008 Item# 119965

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