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EOS Petite Sirah 1998

Petite Sirah from Central Coast, California
    0% ABV
    • WE90
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    0% ABV

    Winemaker Notes

    Critical Acclaim

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    EOS

    EOS Estate Winery

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    EOS Estate Winery, Central Coast, California
    Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
    EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The winery opened in 1985, and was modeled after the monastery of Monte Cassino in Italy, near the Arciero family’s hometown. In October 2010, the winery was acquired by Foley Family Wines, a family run organization.
    Since their introduction, EOS wines have consistently been recognized for outstanding quality. The 1997 EOS Zinfandel was named “Best Zinfandel of California” and the 1997 EOS Petite Sirah “Best Wine of the Appellation” by the prestigious 2000 California State Fair Wine Competition.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Petite Sirah

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    With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

    In the Glass

    Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

    Perfect Pairings

    Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

    Sommelier Secret

    Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

    JYD33539_1998 Item# 22662