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Flat front label of wine

Enrique Mendoza Moscatel de La Marina 2010

Other Dessert from Spain
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        Winemaker Notes

        This sumptuous dessert wine is named for the geographical area in which the grapes are grown. Made entirely from Moscatel, which is fermented at very cool temperatures in stainless steel to preserve its youthful fruity character.

        Our Moscatel de la Marina has been made following the traditional method, based on the making of grape juice, and using the best technology in order to make the most of the variety's potential. The harvest is done when a perfect balance between sugar and acidity has been achieved.

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        Enrique Mendoza

        Enrique Mendoza

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        Enrique Mendoza, Spain
        Image of winery
        This winery was born thanks to the passion for wine. And this passion has never stopped growing.

        The project was forged at the end of the 70's, when Enrique Mendoza became extremely interested in the world of wine and decided to continue the tradition in "La Marina Baixa" of making wine for family consumption.

        Today the first plants have transformed into two wineries, one for the aging and bottling of wine in Alfaz del Pi, from which our wines are positioned in the national and international markets. The second is in Villena ("Finca El Chaconero"), close to the "Virgen de las Virtudes" sanctuary.

        Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

        In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

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        Apart from the classics, we find many regional gems of different styles.

        Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

        Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

        Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

        BOS30079775_2010 Item# 111611