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Flat front label of wine

Enrique Mendoza Las Quebradas Monastrell 2010

Mourvedre from Spain
  • RP94
  • WE92
13.5% ABV
  • RP93
  • RP93
  • JS92
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13.5% ABV

Winemaker Notes

Las Quebradas is a remarkable expression of Monastrell. Full-bodied with an explosion of dark fruits, black pepper, and thyme that unfold into a long, impressive finish.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
There is one new wine, 2010 Las Quebradas, pure Monastrell grown on rocky soils high in chalk from a very old vineyard, which shows a very different personality, displaying fresher notes of red fruit. Sapid, calcareous, fresh, it is a more complete example of Monastrell than Estrecho. It has the finesse, but it also displays the power of the Monastrell. The soil has more rocks (whereas Estrecho is sand), which probably gives the wine more power. It’s young, but already approachable, with very good acidity. Powerful and elegant. One of the top Monastrells in Spain, and already drinkable. Drink 2013-2020.
WE 92
Wine Enthusiast
Licorice aromas are matched by herbal, horsey notes on this earthy, muscular Monastrell. A bold, high-volume palate is home to plum, currant and blackened flavors, while an integrated, lightly herbal finish is fresh and powerful, with a firm structure that will ensure at least several additional years of life. Drink through 2023.
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Enrique Mendoza

Enrique Mendoza

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Enrique Mendoza, Spain
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This winery was born thanks to the passion for wine. And this passion has never stopped growing.

The project was forged at the end of the 70's, when Enrique Mendoza became extremely interested in the world of wine and decided to continue the tradition in "La Marina Baixa" of making wine for family consumption.

Today the first plants have transformed into two wineries, one for the aging and bottling of wine in Alfaz del Pi, from which our wines are positioned in the national and international markets. The second is in Villena ("Finca El Chaconero"), close to the "Virgen de las Virtudes" sanctuary.

Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied red blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

Mourvedre

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Never lacking in color, tannin, or bold, mouth-filling texture, Mourvèdre is most commonly deployed to provide substance in blends with Grenache and Syrah/Shiraz. Despite being better known by its French name, Mourvèdre is actually of Spanish provenance, originally known as Monastrell. In Spain, it is one of the most commonly planted red grapes, serving as the principal variety in regions such as Alicante, Jumilla, and Yecla. It truly thrives, however, in Provence’s Bandol region, where it produces singular red and rosé wines along with Grenache and [Cinsault]. It is also of great importance in the Southern Rhône alongside Grenache and Syrah—and in California and Australia, where those blends are frequently mimicked.

In the Glass

Mourvèdre/Monastrell is responsible for robust, heady wines with dark berry fruit and a somewhat gamey quality. At its finest, it takes on brambly red and black fruit flavors and hints of herbs, leather, dark chocolate, and licorice. It can be prohibitively tannic in its youth, but well-aged examples can show an impressive degree of elegance and an attractive perfume. In blends with Grenache and Syrah, Mourvèdre provides fleshy texture, tannic structure, and deep color.

Perfect Pairings

This earthy Mediterranean variety loves rustic food—think cassoulet, wild boar ragu, or smoky ribs. Mourvèdre’s tannins are bold but not bitter, lending the wine the weight and texture it needs to pair with such hearty fare.

Sommelier Secret

Mourvèdre used to have significant plantings in California, but it was unfashionable and its presence was quickly declining in the late 20th century. In the 1980s, a group of California winemakers inspired by the wines of the Rhône Valley (aptly named the Rhône Rangers) brought the variety back into the spotlight. Plantings have since increased and “GSM” blends are now a highly-regarded specialty of the Central Coast.

WBO30127031_2010 Item# 177901