Winemaker Notes
Professional Ratings
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James Suckling
Pretty red-fruit aromas here with raspberries, wild strawberries and a hint of vanilla cream. Medium body with firm tannins and a long, flavorful finish. Needs a few years for the tannins to sink into the wine. A slightly lighter version than the 2016, but the quality is there. Best after 2023.
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Jeb Dunnuck
Sourced from sites within the communes of Serralunga d’Alba, La Morra, and Monforte d’Abla, Monclivio refers to the steep hillsides of Barolo. The aromatics of the 2017 Barolo Monclivio are spiced with ripe red plum, cinnamon, and clove. The palate shows the warmth of the vintage with dried cherry pit, walnut, and balsamic. Drink 2021-2034.
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Wine & Spirits
Fruit for this wine comes from four communes (Castiglione Falletto, La Morra, Monforte d’Alba and Serralunga d’Alba), and the wine exhibits the warmth of the 2017 vintage in its soft plum and cherry flavors. Notes of dark spice and orange peel add some lift, yet the tannins feel raspy and drying at present.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.
There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.
On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.
The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.