Enkidu E Cabernet Sauvignon 2015

  • 89 Wilfred
    Wong
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Enkidu E Cabernet Sauvignon 2015 Front Bottle Shot
Enkidu E Cabernet Sauvignon 2015 Front Bottle Shot Enkidu E Cabernet Sauvignon 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

From the glass, you are greeted with black cherry and cassis infused with dried herbs. A hint of dark chocolate dust and brioche complete the aromas. The rich and dusty tannins follow bringing a structure that carries the cassis, cedar, and white chocolate flavors to a long finish. This Cab, like the other wines in the “E” Series, is approachable now, and this Cab can use a couple of months to more fully open up.

Professional Ratings

  • 89
    Staying in its sweet spot, the 2015 Enkidu E Cabernet Sauvignon shows what this county's Cabs are all about—bright red fruit, rich textures, and well-managed tannins. Pair it with a rotisserie chicken. (Tasted: October 4, 2017, San Francisco, CA)

Other Vintages

2017
  • 90 Wine
    Enthusiast
Enkidu

Enkidu

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Enkidu, California
Enkidu Winery Image
The origin or meaning of their name "Enkidu" comes from one of the oldest stories ever recorded: The Epic of Gilgamesh. Written in Sumerian cuneiform nearly 4500 years ago, the story details the life of King Gilgamesh and his best friend Enkidu. Enkidu was a steward of the land and protector of animals, and was created by the gods as a foil to Gilgamesh. Two-thirds deity and one-third human, he embodied strength, passion, and incredible bravery, yet at times showed fear and trepidation of the unknown. Early in his existence, Enkidu was rustic and rough around the edges, and over time he became more cultured and refined. He evolved while staying true to his nature, the same way a grape does as it jouneys from the vine, through the vinification process, to a finished wine. As a winery the winery takes direction from the character of Enkidu, looking inward and adhering to beliefs which guide their efforts. Enkidu works closely with growers who farm conscientiously and take pride in treating the land and vines with respect. They strive to make handcrafted wines of outstanding character that are the result of passion, art, and intelligence, combined with hard work and dedication to their craft.
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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

SPRENKCABS15C_2015 Item# 167757

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