Serving Suggestions: Hot and cold meats, cheeses and even fish in a rich sauce. Best served between 14° C and 16° C.
ENATE and art – they almost rhyme which is, perhaps, no coincidence – come together at a lofty point: the desire to create. When it began in 1992, the winery decided that the pairing of winemaking and contemporary culture would be an essential feature of its character. Then, ENATE began a contemporary art collection, bringing together works by Spanish and international artists. Since then, each of our wines has been associated with a well-known painter, with a work painted specially for our winery appearing on the label. Antonio Saura, a Spanish painter based in France for a much of his life, was the first artist to decorate one of our bottles: the Chardonnay Barrica. In time, this work has become one of the symbols identifying ENATE.
In the same way as a winery is unthinkable without wine, ENATE accepted art as the very essence of its identity. The two concepts begin together and mutually enrich one another. Today, ENATE is both a winery and a museum. It is both a wine shop and an art gallery and its character has been formed in the excellence of both. Its barrels and walls sum up the great wines of Spain, inhabited by the genius of the great Spanish and international creators.
The art making up ENATE’s excellent picture gallery is understood beyond the winery until its essential meaning is reached: the earth itself. At ENATE, we understand that the quality of our wines begins with the land, in the vineyard. We have 450 hectares of our own vineyards, allowing us to control and guarantee the quality of our grapes and vines as far as possible. All ENATE’s plots are in municipalities belonging to the D.O. Somontano in the province of Huesca. Our wines are drunk throughout Spain. ENATE is also present in 48 countries of Europe, Asia, America and Africa.
Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.