Processing Your Order...

Search for ""

New Customers save $25 on your $100 order*. Use code 25SAVE

$25 off your first order of $100+. Code 25SAVE

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 8/31/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Emilio Moro Ribera del Duero 2014

  • W&S91
  • WS90
  • RP90
750ML / 0% ABV
Other Vintages
  • JS92
  • WE92
  • WS91
  • JS91
  • WS90
  • WE91
  • RP92
  • W&S92
  • RP90
  • W&S92
  • RP91
  • WS90
  • WS92
  • RP92
  • RP92
  • RP92
  • W&S93
  • WS91
  • RP90
  • RP92
All Vintages
Currently Unavailable $23.99
Try the 2016 Vintage 27 99
25
23 99
Save $1.01 (4%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
4.0 6 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

4.0 6 Ratings
750ML / 0% ABV

Winemaker Notes

Red cherry color. The wine reflects a variety of taste sensations that are intense, friendly and inviting. The nose highlights its richness and variety in flavor, such as toasted wood, black fruit and vanilla.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
From Tempranillo vines between 15-25 years old, this feels young and tight, layered with black pepper and clove spice. It also has a generous core of black fruit, which needs some time in the bottle to mellow. Decant it for barbecued pork ribs or save it for the next three years to gain in complexity and charm.
WS 90
Wine Spectator
Black cherry, licorice, espresso and loamy earth flavors mingle in this solid red. Firm tannins and fresh acidity impart structure. Shows lively fruit for balance. Drink now through 2024.
RP 90
Robert Parker's Wine Advocate
The 2014 Emilio Moro was produced with grapes from vineyards ranging between 12 and 25 years old, fermented with yeasts selected from their own vineyards in stainless steel vats, and aged in 50/50 French and American oak barrels (one-third new) for one year. There are some faint toasty notes denoting a very young wine, but in general it's very fruit-driven and quite harmonious. Time in bottle has polished it and given it a sleek texture and nicely integrated oak. Very approachable and ready.
View More
Emilio Moro

Emilio Moro

View all products
Emilio Moro, Spain
Image of winery
The winery is family-run and has links with the wine world going back three generations. It is located in Ribera del Duero, a land of dry summers and long, hard winters.

Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honored traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winery's first vineyard, Finca Resalso, was planted.

One advantage that the Bodegas Emilio Moro winery has in its vineyards is that some of them have belonged to the family for many years and ahve the purest clone of the indigenous Tempranillo varietal, known in Spain as "Tinto Fino." This clone has been used to graft all the vine plants of the winery's vineyards, which have gradually grown in surface over time.

Image for Ribera del Duero content section

Ribera del Duero

View all products

Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

Image for Tempranillo content section

Tempranillo

View all products

Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

EPC34759_2014 Item# 160700