Emilio Moro Ribera del Duero 2000 Front Label
Emilio Moro Ribera del Duero 2000 Front Label

Emilio Moro Ribera del Duero 2000

Tempranillo
  • W&S93
  • WS91
  • RP90
750ML / 0% ABV
Other Vintages
  • JS91
  • W&S91
  • RP91
  • D91
  • RP90
  • JS92
  • WE92
  • WS91
  • JS91
  • WS90
  • W&S91
  • RP90
  • WS90
  • WE91
  • RP92
  • W&S92
  • RP90
  • W&S92
  • RP91
  • WS90
  • WS92
  • RP92
  • RP92
  • RP92
  • RP92
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750ML / 0% ABV

Winemaker Notes

This wine carries the name of its creator and was the original flagship brand of the Bodega, previously sold as crianzas. However, these concepts have now disappeared, and today, the brand is solely a wine made from vines of between 10 and 25 years old, and which is aged in French and American oak barrels for 12 months.

This wine was made from truly top-quality grapes of excellent ripeness, which is demonstrated from the beginning to the end of the tasting. The wine displays an intense colour with a bluish rim and a cherry-red core. Attractive, perfectly integrated fruit aromas come to the fore with power and concentration.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
WS 91
Wine Spectator
RP 90
Robert Parker's Wine Advocate
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Emilio Moro

Emilio Moro

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Emilio Moro, Spain
Emilio Moro Winery Video

Bodegas Emilio Moro is one of the oldest leading quality producers in Ribera del Duero. The history of the family goes back 3 generations. 1st generation Emilio Moro was born in 1891 and 2nd generation Emilio Moro in 1932. Both were born in a viticulture environment surrounded by vineyards and grew up treading grapes and racking wine in their native village of Pesquera de Duero, in the province of Valladolid.

Emilio Moro taught his son, Emilio how to make wine but also to love it. Then Emilio passed along that knowledge, passion, and love for wine to the third generation. Currently the third and fourth generation together run the winery.

The vineyards were grafted with the purest clone of Tinto Fino, commonly known as Tempranillo, recovered from the oldest vineyards that the family owns, Valderramiro and Resalso. Currently the family owns more than 200 hectares. They are located between 2,400 to 3,000 feet of elevation.

The third generation lead by Javier, Rubi and Fabiola started the newest project of the family when they were looking to the area within Spain capable of producing the best white wine. They settled in Bierzo in 2016 and have been making wines there with Godello variety ever since.

“Wine is art. If you listen, it speaks to you, it tells you when it needs to rack, when to rest. It’s like a living being that needs to be understood and cared for”. D. Emilio Moro

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GCD14716_2000 Item# 57304

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