Winemaker Notes
Cherry red in color. On the nose it is expressive with notes reminiscent of recently fermented grapes. The primary aromas and notes of black and red fruits typical of the variety stand out. On the palate it is intense, almost rustic, but easy and friendly thanks to high-quality raw materials and an optimum point of maturity.
Professional Ratings
-
Wine Enthusiast
Deep garnet to the eye, this wine has a nose of blackberry, fennel seed and chocolatecovered espresso bean. It opens with slightly stiff tannins that back off to showcase raspberry, Mission fig, milk-chocolate and butterscotch flavors. The finish is marked with pleasant notes of orange zest and vanilla.
-
Wilfred Wong of Wine.com
COMMENTARY: The 2021 Emilio Moro La Felsina is an exotic and alluring Tempranillo. TASTING NOTES: This wine exhibits aromas and flavors of licorice and blackberries. Pair it with grilled lamb chops topped with fresh mint leaves. (Tasted: October 7, 2023, San Francisco, CA)
-
Wine Spectator
Fruit-forward and expressive, with generous well-spiced boysenberry and blueberry fruit flavors up front, followed by savory notes of eucalyptus, Earl Grey, loamy earth and smoke on the midpalate and finish. Fresh and floral, this is thick in texture but well-knit and balanced, with taut tannins firming the zesty finish.
-
James Suckling
Such a big, fruity and floral nose. Brooding, pristine and rich with violets, purple fruit and brambleberries. Medium to full body, firm tannins, full of fruit.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.
Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.