Emiliana Ge (Certified Biodynamic) 2009 Front Label
Emiliana Ge (Certified Biodynamic) 2009 Front LabelEmiliana Ge (Certified Biodynamic) 2009 Front Bottle Shot

Emiliana Ge (Certified Biodynamic) 2009

  • WE92
  • WS91
  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The Emiliana Ge opens to deep plum red color with violet tones. The wines intense bouquet presents aromas of black fruits and berries with mineral notes and a soft touch of tobacco followed by a generous palate of fruit with cedar notes. A beautifully balanced wine with tremendous volume, well rounded tannins and a long finish.

Critical Acclaim

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WE 92
Wine Enthusiast
Gê is one of Chile's perennial best blends. It mixes Syrah, Carmenère and Cabernet Sauvignon into a lovable, complex whole. The nose is spicy yet suave, with cool berry, herb and olive aromas. It feels fresh, full and clean, with olive, pepper, cherry, cassis, coffee and chocolate flavors on the palate and finish.
Editors' Choice
WS 91
Wine Spectator
Macerated black cherry, dark plum skin and roasted game notes are featured in full force in this rich red, with layers of graphite, cedar and dusky spices unfolding on the dark finish. Syrah, Carmenère and Cabernet Sauvignon.
RP 91
Robert Parker's Wine Advocate
The economically entitled 2009 GE is a blend of 40% Syrah, 30% Cabernet Sauvignon and 30% Carmenere that is aged 100% in French oak for 15 months. It has a wonderful bouquet that is pure and refined, with notes of macerated dark cherries, cassis and crushed violets. The palate is sweet and sappy on the entry with intense notes of small dark cherries, citrus lemon, cassis and a touch of espresso towards the weighty, grippy finish. It is still backward and needs three or four years to open.
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Vinedos Emiliana

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Vinedos Emiliana, South America
Vinedos Emiliana Winery Video

At Emiliana, the organic vineyards literally teem with life. Vineyards buzz with various bugs, bees, birds and native wildlife that together provide a natural and effective defense against common vine-destroying insects. Flowers and native plants thrive throughout the organic vineyards, providing another simple and cost-effective method of pest control and helping to counteract the detrimental effects of soil degradation. The use of chemicals is shunned, in favor of natural compounds, such as copper and nitrogen. Compost is sourced from spent grape skins and stems. Emiliana’s Natura range, which celebrated its U.S. debut in 2006, marks the cutting edge of an altogether new category of wines made from organically grown grapes – a collection of superbly made, affordably priced organic wines crafted expressly for everyday enjoyment and, accessible to all. The Natura collection features seven varietals, three whites and four reds, all produced from hand-picked, organic grapes, harvested from certified organic vineyards in the prime growing regions of Chile’s Central Valley.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

NDF345983_2009 Item# 124418

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