Emiliana Coyam (Certified Biodynamic) 2013 Front Label
Emiliana Coyam (Certified Biodynamic) 2013 Front LabelEmiliana Coyam (Certified Biodynamic) 2013 Front Bottle Shot

Emiliana Coyam (Certified Biodynamic) 2013

  • JS93
  • RP92
750ML / 0% ABV
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4.3 9 Ratings
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4.3 9 Ratings
750ML / 0% ABV

Winemaker Notes

The Emiliana Coyam displays intense dark violet-red color with aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee.

Critical Acclaim

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JS 93
James Suckling
A spicy and rich red with chocolate and walnut character packaged with ripe fruit. Full body, round tannins and a flavorful finish. Drink now or hold. Made from biodynamically grown grapes. A blend of 39% syrah, 32% carmenere, 17% merlot, 9% cabernet sauvignon, 2% mourvedre and 1% malbec.
RP 92
Robert Parker's Wine Advocate
I loved the nose and the balance of the 2013 Coyam. In that cool vintage it was a blend of 48% Syrah, 24% Carménère, 11% Merlot, 10% Cabernet Sauvignon, 3% Mourvèdre, 3% Malbec and 1% Petit Verdot. It mixes cool and warm climate characteristics and grapes and comes through as both powerful and balanced. The palate is juicy, and the tannins are very fine. There are some oak-related flavors but nothing food or a little more time in bottle couldn't fix.
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Emiliana

Vinedos Emiliana

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Vinedos Emiliana, South America
Vinedos Emiliana Winery Video

At Emiliana, the organic vineyards literally teem with life. Vineyards buzz with various bugs, bees, birds and native wildlife that together provide a natural and effective defense against common vine-destroying insects. Flowers and native plants thrive throughout the organic vineyards, providing another simple and cost-effective method of pest control and helping to counteract the detrimental effects of soil degradation. The use of chemicals is shunned, in favor of natural compounds, such as copper and nitrogen. Compost is sourced from spent grape skins and stems. Emiliana’s Natura range, which celebrated its U.S. debut in 2006, marks the cutting edge of an altogether new category of wines made from organically grown grapes – a collection of superbly made, affordably priced organic wines crafted expressly for everyday enjoyment and, accessible to all. The Natura collection features seven varietals, three whites and four reds, all produced from hand-picked, organic grapes, harvested from certified organic vineyards in the prime growing regions of Chile’s Central Valley.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FED571440_2013 Item# 166107

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