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Elyse Morisoli Vineyard Cabernet Sauvignon 2013

  • WE94
  • WS90
750ML / 14.5% ABV
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  • WE93
  • RP92
  • RP90
  • WS91
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750ML / 14.5% ABV

Winemaker Notes

Dark garnet colored with captivating aromas of cassis, blackberry, cedar, dark chocolate, and forest floor. On the palate, it is full-bodied with broad flavors of currant, black cherry, espresso crema, clove, and graphite followed by hints of sweet oak, bright acidity, and those signature dusty tannins of the Rutherford appellation. True to form, this wine displays year after year the power and elegance that is so characteristic of this renowned vineyard.

Especially enjoyable with a bone-in Rib-Eye steak.

Blend: 96% Cabernet Sauvignon, 4% Petit Verdot

Critical Acclaim

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WE 94
Wine Enthusiast
Beautifully floral, this wine sings with red cherry and cassis notes and bright acidity. Beneath its façade of freshness and perfume lies a weighty foundation of toasted oak, forest floor, clove and dark chocolate flavors. Balanced and full-bodied, it shows the dustiness of the appellation in a measured, elegant way.
WS 90
Wine Spectator
A firmly built, powerful expression, with smoky blackberry and currant notes amid dried licorice, gravel, graphite and cedar flavors, ending with chewy, gutsy tannins. Best from 2019 through 2031.
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Elyse

Elyse

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Elyse, California
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In 1983, Nancy and Ray arrived in California from Cape Cod to fulfill Ray’s dream of making wine and Nancy’s taste for adventure. After working harvest at Mt. Eden Winery in Saratoga, they moved to Napa Valley and became innkeepers for a bed &breakfast. Ray then spent formative time at Tonella Vineyard Management, where he gained philosophical perspective and practical knowledge working in the vineyards. Ray’s nine year tenure at Whitehall Lane Winery under the tutelage of Art Finkelstein first as a cellar worker and then as head winemaker honed his skills in the art of blending and was the inspiration for Ray’s winemaking style today.

In 1987, Ray & Nancy started Elyse Winery with 286 cases of Zinfandel from the Morisoli Vineyard, which is still a cornerstone vineyard source for the winery. After a decade of nomadic winemaking at various custom crush facilities, in 1997 they purchased a small winery and vineyard on Hoffman Lane, the home of Elyse Winery and tasting room.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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ANSEWMSCS13_2013 Item# 421613

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