Elvio Cogno Cascina Nuova Barolo 2011 Front Label
Elvio Cogno Cascina Nuova Barolo 2011 Front LabelElvio Cogno Cascina Nuova Barolo 2011 Front Bottle ShotElvio Cogno Cascina Nuova Barolo 2011 Back Bottle Shot

Elvio Cogno Cascina Nuova Barolo 2011

  • WS94
  • WE93
  • JS93
  • W&S92
  • RP91
750ML / 14.5% ABV
Other Vintages
  • RP93
  • WE93
  • JS97
  • WE93
  • RP93
  • W&S92
  • WS92
  • WS92
  • W&S92
  • JS92
  • WE93
  • JS93
  • WS92
  • RP90
  • WS91
  • W&S91
  • WS95
  • WE95
  • RP92
  • RP92
  • WS92
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750ML / 14.5% ABV

Winemaker Notes

Produced from younger vines to satisfy the curiosity of consumers wanting a more immediate understanding of Barolo, this wine might be defined as a lesson in Barolo. The wine is bright garnet red in color with orange tints. Pleasing and easily accessible, it offers scents of flowers and light, delicate spices. The bouquet is agreeably rounded, with just the right balance between pleasantness and elegance. The finish is very harmonious, with long, minerally aromatics lingering on the palate.

Critical Acclaim

All Vintages
WS 94
Wine Spectator
Extremely fresh and pure, this red exhibits rose, strawberry and cherry flavors, with accents of licorice and leather. Balanced and elegant, revealing a long, resonant aftertaste of sticks and stones. Beautiful harmony. Best from 2018 through 2032.
WE 93
Wine Enthusiast
Forest floor, truffle, wild berry and a whiff of grilled herb unfold on this full-bodied red. The savory, structured palate displays ripe black cherry, crushed raspberry, licorice, clove and a hint of chewing tobacco alongside a firm, tannic backbone. Drink 2019–2031.
JS 93
James Suckling
A Barolo with lots of walnut, dried fruit and light orange peel character. Full body, velvety tannins and a long and flavorful finish. Need two or three years of bottle age to come together.
W&S 92
Wine & Spirits
Valter Fissore harvests fruit for Cascina Nuova from vines less than 11 years old to yield a precocious Barolo that's a pleasure to drink young. The 2011 is no exception, the black cherry and plum flavors dusted with dried thyme and anise, a dark, charry undertone adding depth and savory richness. Open it for braised duck.
RP 91
Robert Parker's Wine Advocate
The 2011 Barolo Cascina Nuova is a balanced and pretty expression that does a great job of presenting aromas of cherry, tar, licorice and grilled herb with equal billing. The wine is made with the estate's younger Nebbiolo vines for a more immediate and approachable style. There is a touch of green herb or olive on the finish that distinguishes it from its peers.
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Elvio Cogno

Elvio Cogno

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Elvio Cogno, Italy
Elvio Cogno Aerial view of Elvio Cogno Winery Image

The Cogno family has been making wine for four generations in Piedmont. In 1990, Elvio Cogno left a long and fruitful partnership with the venerable Barolo producer Marcarini at La Morra and bought a splendid, historic 18th-century farmhouse on the top of Bricco Ravera, a hill near Novello in the Langhe area. (Novello is one of the 11 communes in which Barolo is produced.) The farm was surrounded by 11 hectares (27.18 acres) of steeply sloped vineyards. Elvio restored the manor, converted the old granaries to wine cellars and founded his eponymous winery. For the next 20 years he devoted himself to the winemaking traditions handed down to him by his father and grandfather.

Elvio, in turn, has now passed the torch to his daughter, Nadia, and her husband, Valter Fissore, who has worked beside Elvio for 25 years. Following in the footsteps of Elvio the maestro, Elvio Cogno winery continues to produce elegant wines without altering the traditions, styles and flavors of the Langhe, with its breathtaking quilted landscape and unique grape varieties.

The Elvio Cogno winery sits at the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the 11 communes in which Barolo is produced. Ravera is the finest cru of Novello, encircling the top of the hill and the winery, reaching a 380-meter (1,246-foot) elevation, with breathtaking views in all directions. At sunset on clear days, a turquoise horizon frames the farm, hence the name “Petorchino,” or “blue feet,” for this vineyard land.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soils types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

RPT03748397_2011 Item# 147213

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