Winemaker Notes
The color is ruby red with bright garnet reflections. The 2021 Barbaresco Bordini has aromas of ripe red fruit, and rich floral and spicy notes, making it refined and complex. The palate is well-structured with robust yet enveloping tannins, offering long persistence and depth. It is a high-quality wine that fully expresses the vintage characteristics and will provide great satisfaction even in the long term.
Professional Ratings
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Wine Spectator
A dense style, this red is saturated with pure cherry, accented with raspberry, rose, graphite and wild herb flavors. Harmonious, despite its youthful tautness, this lingers with an aftertaste of fruit, savory and mineral notes. Best from 2029 through 2047.
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James Suckling
A restrained and elegant wine, showing subtle notes of redcurrants and red cherries, violets and licorice. Smooth on the attack, this has medium to full body, crisp acidity and woven, fine-tuned tannins with freshness and good length. Drinkable now but best from 2026 for more complexity.
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Robert Parker's Wine Advocate
The Cogno family is well known for its work in Novello, Barolo, but it also produces a really terrific Barbaresco from Neive. The Elvio Cogno 2021 Barbaresco Bordini offers a smooth and steady approach to the palate, with silky sensations to close. You get aromas of blue fruit and light spice, but in truth, the wine is all about texture and finesse. It spends a brief 12 to 14 months in botti, so the oak influences are minimal.
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Jeb Dunnuck
A dark, youthful red, the 2021 Barbaresco Bordini is highly expressive on the nose, with savory and spiced notes of sour cherries, menthol, spiced red plum, and pine needles. The palate offers a good deal of structure and strength on this medium-framed Barbaresco, with an earthy profile and ripe tannins. It’s well-balanced but demands another couple of years in the cellar. Drink 2026-2040.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.
A wine that most perfectly conveys the spirit and essence of its place, Barbaresco is true reflection of terroir. Its star grape, like that in the neighboring Barolo region, is Nebbiolo. Four townships within the Barbaresco zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d'Elvio.
Broadly speaking there are more similarities in the soils of Barbaresco and Barolo than there are differences. Barbaresco’s soils are approximately of the same two major soil types as Barolo: blue-grey marl of the Tortonion epoch, producing more fragile and aromatic characteristics, and Helvetian white yellow marl, which produces wines with more structure and tannins.
Nebbiolo ripens earlier in Barbaresco than in Barolo, primarily due to the vineyards’ proximity to the Tanaro River and lower elevations. While the wines here are still powerful, Barbaresco expresses a more feminine side of Nebbiolo, often with softer tannins, delicate fruit and an elegant perfume. Typical in a well-made Barbaresco are expressions of rose petal, cherry, strawberry, violets, smoke and spice. These wines need a few years before they reach their peak, the best of which need over a decade or longer. Bottle aging adds more savory characteristics, such as earth, iron and dried fruit.