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Elsa Bianchi Chardonnay 2016

Chardonnay from Mendoza, Argentina
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    Winemaker Notes

    There are bright, medium-intense aromas of honeyed-lemon, peaches and tropical fruit, making this wine immediately attractive. A soft entry and enjoyable crispness combine for enjoyment as both an aperitif and the perfect accompaniment to lighter dishes.

    Critical Acclaim

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    Elsa Bianchi

    Elsa Bianchi

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    Elsa Bianchi, Mendoza, Argentina
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    Elsa Bianchi was founded by Bodega Valentin Bianchi. Bodega Valentin Bianchi is one of the oldest and most important wineries in South America. It is a symbol of tradition, nobility and quality in Argentine wines. Started in 1928 by Don Valentin Bianchi, they have won world attention and acclaim since 1934 starting with the "Maximum Quality" honor in Mendoza. On August 12, 1968, Don Valentin Bianchi passed away. However, the tradition that he firmly established continues to live on in his successors.

    Today, Valentin Eduardo Bianchi and Ricardo Stradella Bianchi have brought the winery into the modern era. Valentin is the President of the winery while Ricardo is the Chief Financial Officer. Recently, they enlisted the aid of California winemaker, Robert Pepi. He has helped them refine some of their techniques and the new wines show the style that this new breed of management exemplifies. Pepi believes that Malbec and Cabernet Sauvignon are the future of this winery.

    By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza is divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley—two sources of some of the country’s finest wines.

    For many wine lovers, Mendoza is practically synonymous with Malbec, originally a Bordelaise variety brought to Argentina by the French in the mid-1800s. Here it found success and renown it never could have achieved in its homeland due to its struggle to ripen fully in finicky climates. Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are all widely planted here as well (and often blended with one another. The best white wines are made from Chardonnay, and there are excellent examples to be found as well from Torrontés, Sauvignon Blanc, and Sémillon.

    Chardonnay

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

    In the Glass

    When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

    Perfect Pairings

    Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

    Sommelier Secret

    Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

    QUIEBCD167_2016 Item# 190523