Elsa Bianchi Chardonnay 2013
This is a great pairing with semi soft cheeses, rich grilled fish, creamy pastas and roasted vegetables.
Blend: 90% Chardonnay, 10% Semillon
Elsa Bianchi was founded by Bodega Valentin Bianchi. Bodega Valentin Bianchi is one of the oldest and most important wineries in South America. It is a symbol of tradition, nobility and quality in Argentine wines. Started in 1928 by Don Valentin Bianchi, they have won world attention and acclaim since 1934 starting with the "Maximum Quality" honor in Mendoza. On August 12, 1968, Don Valentin Bianchi passed away. However, the tradition that he firmly established continues to live on in his successors.
Today, Valentin Eduardo Bianchi and Ricardo Stradella Bianchi have brought the winery into the modern era. Valentin is the President of the winery while Ricardo is the Chief Financial Officer. Recently, they enlisted the aid of California winemaker, Robert Pepi. He has helped them refine some of their techniques and the new wines show the style that this new breed of management exemplifies. Pepi believes that Malbec and Cabernet Sauvignon are the future of this winery.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.