Elouan Pinot Noir 2016
Pair with pork loin, pan-seared salmon, Peking duck or veal with a mushroom sauce.
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For Elouan, the fruit is brought together from three distinct terrains along Oregon’s premiere Western vineyards which harmonize beautifully when blended as one. The diversity of these cool climate areas combined with an elongated growing season creates wines with vibrant fruit flavors, intensity and richness with refreshing acidity.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.