Elk Cove Mount Richmond Pinot Noir 2018

  • 95 Tasting
    Panel
  • 93 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
4.1 Very Good (14)
2022 Vintage In Stock
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Elk Cove Mount Richmond Pinot Noir 2018  Front Bottle Shot
Elk Cove Mount Richmond Pinot Noir 2018  Front Bottle Shot Elk Cove Mount Richmond Pinot Noir 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13.5%

Features
Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep and brooding with aromas of dark chocolate and ripe Italian plum, its dusty tannins lend structure to lush black currant and blackberry compote flavors. Finishes earthy with dried fig, black tea and pinesap.

Professional Ratings

  • 95

    Rich ruby color; lush black-cherry nose. Silky and juicy with bright cherry; deep and tangy, elegant and long. 

  • 93

    A suave, concentrated pinot that has a wealth of rich, ripe red and dark cherries on the nose and palate. Oak is beautifully stitched into the fruit here, adding subtle spice and supportive structure to the finish.

  • 93

    Harmonious and elegantly complex, with pretty rose petal, raspberry and black tea flavors that build richness and tension toward fine-grained tannins. Drink now through 2028.

  • 92

    This wine bursts in a raspberry jam tone along with a hint of brown sugar. There's an underlying minerality and drying tannins. Give this plenty of air or another couple of years in the cellar.

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Elk Cove

Elk Cove Vineyards

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Elk Cove Vineyards, Oregon
Elk Cove Vineyards Elk Cove Estate Winery Image
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover nearly 400 acres on six separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc. The name "Elk Cove" was derived from the Roosevelt Elk, which roam nearby, and migrate into the valley each spring.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

CAR264593_18_2018 Item# 660609

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