Winemaker Notes
A nose of red raspberries, pomegranate, dried fig, and violet introduces this smooth and juicy wine. Open on the palate, rich flavors of black cherry, brambleberry, and cinnamon are complemented by silky tannins that melt into a seamless finish.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 20187 Elk Cove Five Mountain Pinot Noir is a beauty in the forest. TASTING NOTES: This wine pleases from start to finish. Enjoy its slightly elevated palate and flavors of persistent black fruit with a quick-fried hanger steak and a side of wild mushrooms. (Tasted: March 4, 2020, San Francisco, CA)
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Robert Parker's Wine Advocate
From vines planted in 1978, the 2017 Pinot Noir Five Mountain has a pale to medium ruby color and is lightly scented of blackberries, tar, earth, red currant and black tea leaves with a spicy undercurrent. It’s light to medium-bodied with spicy fruits, a grainy frame and great freshness, finishing restrained.
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Wine Spectator
Polished and supple, with elegantly layered raspberry, violet and orange peel notes that glide along a lush finish. Drink now through 2026.
One of the founding wineries of the Willamette Valley, family-owned and operated Elk Cove Vineyards was the first vineyard in what is now the Yamhill-Carlton AVA. Second-generation Owner/Winemaker and fifth-generation Oregon farmer Adam Campbell sources fruit from Elk Cove's six 100% estate-grown, sustainably farmed vineyard sites located across the northern Willamette Valley, specializing in Pinot Noir and cool-climate white wines. Elk Cove is named for the local herd of Roosevelt elk and the protective bowl shape of the property. Its tasting room is tucked into the foothills of the Coast Range, with spectacular views of the surrounding vineyards and mountains.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.