Elizabeth Spencer Mendocino Rose of Grenache 2014
Elizabeth & Spencer share a love and respect for wine. We believe that wine should be delicious and representative of its appellation of origin. We make wines to drink—inviting wines that we and our friends (and by extension, our customers) truly enjoy. The model for all of our wines is intensity without excess weight, purity, persistence and length.
Elizabeth & Spencer are “partners in life and partners in wine.” Our winery is built on the importance of strong relationships–starting with our own dynamic personal and professional bond and extending outward to our network of growers, our talented team of employees, and, ultimately to our customers, those who purchase and enjoy Elizabeth Spencer wines.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.
Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.
Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.