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Flat front label of wineFront shot of wine bottle

Elderton Command Shiraz 2012

  • RP97
  • WS93
  • W&S91
750ML / 0% ABV
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4.8 6 Ratings
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4.8 6 Ratings
750ML / 0% ABV

Winemaker Notes

The fruit was harvested by hand, with five small parcels harvested over five weeks to attain complex nuances. Fermented in open top concrete fermenters with chilled ferments, hand pump-overs and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French & American puncheons. Aromas of blackberry fruit, aniseed and spices carry through to the palate which is rich, warm and generous.

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
Soon to be bottled! Sourced from 120-year-old vines, the medium garnet-colored 2012 Command Shiraz sports a very expressive nose replete with dried mulberries, potpourri, dusty earth, Chinese five spice and Szechuan pepper. Big and bold but not at all heavy, this soon-to-be-bottled Shiraz is drinking beautifully, offering tons of fruit with a very spicy and earthy character and firm, velvety tannins. It finishes long.Range: (95-97)+
WS 93
Wine Spectator
Restrained and elegant, with polished plum, blueberry and violet notes, accented by wild raspberry, anise and toffee. The elements all come together with refined, supple tannins and a long, persistent finish. Drink now through 2030.
W&S 91
Wine & Spirits
This old-fashioned shiraz comes from a vineyard planted in the 1890s on the bank of the North Para River in Nuriootpa. The own-rooted vines grow in silty, alluvial soils over red and brown clay and limestone. They produced a big, oaky 2012 that shows some alcohol around the edges, while brisk and spicy tannins subsume that warmth and fruit sweetness into a structure with the potential to last.
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Elderton

Elderton

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Elderton, Australia
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After time spent working in Saudi Arabia, Neil and Lorraine Ashmead, moved to the Barossa in 1979, after Lorraine’s father identified a beautiful home with potential. The Ashmeads believed this would be a great place to raise their family. The homestead, in the heart of the township of Nuriootpa, was surrounded by extremely old Shiraz and Cabernet Sauvignon vines. At a time where demand for Australian table wine was negligible, the vineyard had become derelict. After years of no interest, the real estate agent eventually offered the Ashmeads the 72 acre vineyard as a bonus, as part of the sale of the homestead. Three years later, after restoring the vineyard, Elderton Wines was born.

The second generation, Cameron and Allister, took the reins of the business in 2003 and today work together to run Elderton Wines, with Lorraine still involved through her role on the Board. Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa. Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm.

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Barossa

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The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

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Syrah/Shiraz

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

STC642873_2012 Item# 213399