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Elderton Command Shiraz 2006

Syrah/Shiraz from Barossa, Australia
  • RP94
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14.5% ABV
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14.5% ABV

Winemaker Notes

Very dark purple with bright magenta hues. The nose shows lashings of chocolate, violet and delicious cedar. On the palate it is rich and generous; the wine has wondrous dark chocolate, plums and black pepper flavours that persist through to a fleshy finish. It is held together beautifully with refinement and amazing focus.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2006 Shiraz Command is a glass-coating opaque purple. Aromas of scorched earth, pencil lead, sandalwood, meat blood, game, and blueberry are followed by a dense, voluptuous, layered Shiraz with tons of flavor. Impeccably balanced and concealing enough structure for 5-7 years of cellaring, it will offer a drinking window extending from 2015 to 2026.
WS 94
Wine Spectator
Ripe and brooding, not a dense or heavy wine, but dark with black cherry, licorice, dark chocolate and wet earth flavors. This is complex and lingers easily on the open-textured finish. Best from 2012 through 2018.
JH 94
Australian Wine Companion
Good colour; quite a restrained and elegant bouquet, showing more red fruit than black, and a little fruitcake spice; the palate is fresh and vibrant with toasty oak seamlessly framing the fruit; a long and harmonious finish with chewy tannins and fresh acidity.
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Elderton

Elderton

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Elderton, Barossa, Australia
Video of winery

After time spent working in Saudi Arabia, Neil and Lorraine Ashmead, moved to the Barossa in 1979, after Lorraine’s father identified a beautiful home with potential. The Ashmeads believed this would be a great place to raise their family. The homestead, in the heart of the township of Nuriootpa, was surrounded by extremely old Shiraz and Cabernet Sauvignon vines. At a time where demand for Australian table wine was negligible, the vineyard had become derelict. After years of no interest, the real estate agent eventually offered the Ashmeads the 72 acre vineyard as a bonus, as part of the sale of the homestead. Three years later, after restoring the vineyard, Elderton Wines was born.

The second generation, Cameron and Allister, took the reins of the business in 2003 and today work together to run Elderton Wines, with Lorraine still involved through her role on the Board. Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa. Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm.

The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.

Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.

In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

RWC284183_2006 Item# 105854